Nat and I are complete suckers for Margaritas – the frozen type are especially amazing to me – and at an afternoon/evening with our good friends Tom and Lisa, we were offered up some wonderful Margaritas… without the sugar.
The irony of typing this cocktail up is that the only other cocktail we have published was an Espresso Martini Nat whipped up in Koh Samui (Thailand) when we were there for Tom’s 40th.
Seems cocktails are a theme when we get together!
Anyway, the key point of this Margarita is the use of a low-calorie sweetener.
We mixed Stevia with some boiling water and then added cold water until we had the sweetness right. Pour into a bottle and refrigerate.
It tastes the same, looks the same and feels the same.
It’s just that you can have one or two more than you could with the traditional calorie approach.
4 shots tequila
2 shots fresh lime juice
2 shots Stevia mixture
Lots of ice
Fill two (Margarita) glasses with ice and allow the glasses to cool for a minute or two.
Spread salt on a dry surface; empty the ice from the glasses and salt the rims of the glasses.
Combine the tequila, lime juice and Stevia mixture in a cocktail shaker. Top with lots of ice and shake rigorously for a minute.
Pour the Margarita mixture through the strainer into the glasses.
First off the bat, Nat wants me to remind anyone reading this recipe that she worked in a bar for five years. So that she can make a mean cocktail, refill a cigarette machine or call last drinks should surprise nobody.
So here we are in gorgeous Koh Samui, me just waking from an afternoon nap, when Nat appears with a coffee martini.
And what a coffee martini!
Literally, the best I have ever had. Not too sweet, not too bitter, just perfect.
I knew this was coming after we got some Kaluah after lunch, though the completeness and presentation was what made the whole thing so extraordinary. With an empty mineral water bottle, the Nespresso machine in our room and a bunch of Macgyver tricks, Nat delivered as good as any bar or club could.
Even better were the glasses she found under our television. I would have been happy drinking it from out of a shoe, though the glass was a real added bonus!
Enjoy! And thank you Nat. What a treat!
2 shots (50ml) vodka
1 shot (25ml) Kaluah (basically 2 parts vodka to 1 part coffee liqueur)
1 shot espresso
Pour the vodka, coffee liqueur and espresso into a cocktail shaker. Fill the martini glass with ice to chill and then fill the cocktail shaker (or mineral water bottle or shoe) with ice as well. Shake the shaker and shake it crazy.
Empty most of the contents into the glasses and then strain the rest to get a rich froth.