Chimichurri is one of our favourite sauces for beef – or chicken or pork – and this classic recipe is right down the line.
As well as serving as a side, there is something quite wonderful about marinating a piece of rump steak in this before you grill.
With more Chimichurri by the side of course.
If you haven’t made/had this before, read the ingredients and please consider!
1/2 cup red wine vinegar
1 tsp salt
4 garlic cloves, very thinly sliced
1 eschallot, finely chopped
1 red jalapeño finely chopped
1/2 cup minced fresh coriander
1/4 cup minced fresh flat leaf parsley
2 tbsp finely chopped fresh oregano
3/4 cup extra virgin olive oil
- Combine the ingredients.
- If marinating meat, marinate over night.