Chimichurri

Chimichurri is one of our favourite sauces for beef – or chicken or pork – and this classic recipe is right down the line.

As well as serving as a side, there is something quite wonderful about marinating a piece of rump steak in this before you grill.

With more Chimichurri by the side of course.

If you haven’t made/had this before, read the ingredients and please consider!

Ingredients

1/2 cup red wine vinegar
1 tsp salt
4 garlic cloves, very thinly sliced
1 eschallot, finely chopped
1 red jalapeƱo finely chopped
1/2 cup minced fresh coriander
1/4 cup minced fresh flat leaf parsley
2 tbsp finely chopped fresh oregano
3/4 cup extra virgin olive oil

Method

  1. Combine the ingredients.
  2. If marinating meat, marinate over night.

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