This is a crazy recipe and on so many fronts.
It is so cheezly good that if you got it in some chain restaurant in the States, you’d go back once a week just to have it for lunch.
Essentially a burger without the bun, it is so whacking with flavour, so filling and so relatively healthy, words don’t describe. And where I say it is a burger without a bun, it is literally an American chain burger without a bun.
Or cheese or grease.
The ‘SW Super Sauce’ is the hero here and we didn’t change a thing except substitute firm, fat-free yogurt for the fromage frais… and nobody would notice.
We dialed up the beef by adding ground coriander, cumin, smoked paprika and chilli powder and I would suggest you do the same.
To say that this is a must-try, out-of-the-ordinary, you-will-love-it meal is an understatement.
Go with the terrible iceberg lettuce, use some spiced gherkin and take the night off from anything fancy.
This is a burger… without the bun… in a bowl.
1 tsp canola oil
500gm extra lean beef mince
1 onion, finely chopped
2 garlic cloves, crushed
Plenty of salt and pepper
Whatever spices you think, though flavour and spice it up
½ iceberg lettuce, roughly chopped
8 gherkins, sliced
1 small red onion, finely chopped
2 tomatoes, roughly chopped
SW Super Sauce
3 tbsp extra-light mayonnaise
5 tbsp fat free fromage frais
1 tbsp American mustard
2 tbsp tomato puree (passata)
2 tsp white wine vinegar
½ tsp garlic salt
¼ tsp onion granules
¼ tsp sweet smoked paprika
- Heat the oil in a large pan; add the beef, onion and garlic and stir fry for 6 – 7 minutes until the beef is browned and the onion has softened.
- Meanwhile, put all the SW Super Sauce ingredients in a bowl and mix well.
- Mix together the salad ingredients and divide between 4 bowls. Spoon the beef mixture on-top, drizzle over the SW Super Sauce and serve hot.