Penang Beef Satay

Serves: 4 as part of a meal

The great thing about this recipe is that because you have to let it marinate over night, it has weeknight written all over it.

Prepare it after dinner on Sunday, pop it covered in the fridge, Monday morning, put your skewers in water and Monday night… fire up the grill to hot, thread your meat loosely, cook up some rice, chop up a few cucumbers and there you have the best Monday night dinner in the street.

How good is that!


4 spring onions
½ c unsalted peanuts
2 tbsp (Malaysian) curry powder
½ c thick milk from milk powder
½ c coconut cream
2 tbsp fish sauce
½ tsp turmeric
2 tbsp brown sugar
2 Rump steak, cut into thin strips
Sweet chilli sauce to serve


  1. Process in a food processor all the ingredients except the steak and sweet chilli sauce and marinate the steak overnight.
  2. Thread the steak onto soaked bamboo skewers, grill and serve with the sweet chilli sauce.

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