Serves: 8 snacking guests
There is something special about arriving at someone’s house and being presented with a few homemade dips. It says something nice about your host and it tells you how they feel about you.
I’ve been making my own skinny hommus of late, though I really should get into the habit of making more and more dips; a few dips on hand and a box of chopped carrot sticks in the fridge would be all I needed to bridge the lunch to dinner gap and it would be far more interesting than a boiled egg or an apple!
This wonderful dip is courtesy of my mother. I made it over the weekend with low-fat feta and geez it’s good with brown rice crackers and a glass of wine before dinner.
Get on it! Make your guests feel special!
2 large Lebanese cucumbers, peeled, deseeded and finely diced
Salt and pepper
225gm feta, crumbled
1/8 + cup olive oil
2 tbsp lemon juice
1 tbsp water
1 small red onion, finely diced
1 tbsp finely chopped parsley
2 tbsp finely chopped mint
- Place the diced cucumber in a colander, sprinkle with salt, allow to drain for 30 + minutes, and then rinse and pat dry.
- Mash together the feta, olive oil, lemon juice, water and some pepper, and then mix in the cucumber, onion and herbs.