Our eldest boys, Oliver and Tom made us dinner the other night.
Meatballs with halloumi and pine nuts… and this dish on the side, found by Oliver after some very diligent online research.
It’s really good and definitely something for a summer BBQ.
Well done boys.
2 bunches broccolini, ends trimmed
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1/4 cup currants (or raisins)
2 tbsp shaved Parmesan cheese
2 tbsp slivered almonds, toasted
1 tsp grated lemon zest
- Blanch the broccolini in boiling water until the stems are tender-crisp; 2 minutes or so. Refresh in ice water and set aside.
- Transfer broccolini to a serving platter. Drizzle with oil and lemon juice; sprinkle with currants, Parmesan cheese, almonds and lemon zest.