Salad, Vegetarian

Parmesan Dressing

Serves: 4

Salad is one of our favourite fall-back meals.

And the boys love nothing more than homemade sausages, some chargrilled eye fillet and a green salad… with one of the rotating salad dressings we like to make.

The rotation gets a little bigger with this one from Curtis Stone and its simplicity – and the parmesan – are what make it such a no-brainer for a throw-together grilled chicken salad.

I recommend adding this little number to your repertoire.

Ingredients

2 tbsp red wine vinegar
¼ cup extra virgin olive oil
¼ cup finely grated parmesan cheese
1 eschalot, finely chopped
2 tsp finely chopped thyme
2 tsp Dijon mustard
Finely grated zest and juice of 1 lemon
Salt and freshly ground pepper

Method

  1. Combine all the ingredients in a bowl and whisk to combine. Season and drizzled over your next salad.
Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s