Salad is one of our favourite fall-back meals.
And the boys love nothing more than homemade sausages, some chargrilled eye fillet and a green salad… with one of the rotating salad dressings we like to make.
The rotation gets a little bigger with this one from Curtis Stone and its simplicity – and the parmesan – are what make it such a no-brainer for a throw-together grilled chicken salad.
I recommend adding this little number to your repertoire.
2 tbsp red wine vinegar
¼ cup extra virgin olive oil
¼ cup finely grated parmesan cheese
1 eschalot, finely chopped
2 tsp finely chopped thyme
2 tsp Dijon mustard
Finely grated zest and juice of 1 lemon
Salt and freshly ground pepper
- Combine all the ingredients in a bowl and whisk to combine. Season and drizzled over your next salad.