Serves: 4 – 6
Court(ney) is Nat’s younger sister and by some strange twist, the girlfriend of our 5-year old, Tom(ney).
Court is pretty efficient in the kitchen with a sort of take no prisoners, get-in-and-out approach to cooking. Beans are one of her specialities which ordinarily would be a pretty niche subset of cooking to specialise in, though once you cook this particular dish, you’ll understand why.
Just make sure you have the right mayonnaise: Kewpie Mayonnaise, a Japanese sushi mayonnaise that you can find at Woolies and Coles.
Two or three good handfuls of beans
1 tsp freshly minced garlic
1 tsp Kewpie mayonnaise
Light soy sauce
- Heat the oil in the pan until hot.
- Add the beans and sauté for 5 minutes. Add the garlic and continue to cook for 10 minutes ensuring the garlic doesn’t burn.
- Add the mayonnaise and continue to cook for another 5 minutes; add a few splashes of soy sauce, turn up the heat and finish off.
* Happy eating.
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