Serves: 4 – 6
What a cracker; serve this with a full accompaniment of Lebanese sides and dips – as we did for the boys whilst up the coast on a recent holiday – and all your mince wishes will have been granted.
1kg extra lean beef mince
2 tbsp butter
1 x fresh parsley, minced
2 onions, chopped finely
2 tsp salt
1 tsp pepper (if you have seasoned/flavoured pepper, by all means)
Wood grilling skewers, soaked in water
- Mix all the ingredients together in a bowl and carefully form long tubes of the mixture around the skewers, between 2 – 3cm in thickness. Pack tight so that the mince does not fall off easily.
- Heat a grill high and cook about 2 minutes a side until chargrilled and cooked through.
- Serve with freshly made hommus.