I type this recipe up on Valentine’s Day morning and so you can guess what I have just eaten and been made for breakfast!
This is better than any Hallmark card. In fact, it is better than any smashed avocado and tomato number that you’ll likely get at your local breakfast haunt, what with the addition of the chilli, ginger, dill, a squeeze of lemon and the radish sprinkled on top.
I added a few slices of tomato to my plate as well.
Happy Valentine’s Day turtle. You are the one.
(Thanks also Nigella!)
Juice of half a small lemon
Half a bunch of dill, chopped
Good pinch chilli flakes
2 good pinched of grated ginger
Rock salt and freshly cracked pepper to taste
2 thinly sliced radishes
2 – 4 slices of toasted soy and linseed bread
1 tomato, sliced
- Mash the avocado together with the lemon juice, dill, chilli flakes, ginger and salt and pepper.
- Spread the avocado mixture liberally on the toast.
- Throw a few radish slices on top and the tomato if using.