Nat and Rob’s Long Lunch
Last Saturday, Nat and I finally did it.
We got married! In Palm Beach. In front of our family and very closest friends.
It was a close to eloping as Nat’s mother would allow.
Here we are:
And our three monkeys, Oliver, TT. And Max:
Rather than a traditional wedding – which neither of us wanted – we based the whole thing around a long lunch (with a very short wedding to begin). Because long lunches we do, weddings much less so.
Six courses. And plenty of champagne and wine.
My mother Ellen was a genius planning the menu, a process that took weeks and weeks to refine, test, refine and debate. We really would not have gotten there without her, especially the part where she cooked 20 duck confit two nights beforehand.
Hats off to Nat too: she sliced 16 kilos of onion, made 4 litres of corn stock, cubed 5 kilos of snapper, cured a salmon and reduced 10 litres of cream and fish stock two, one and zero days to the d-day. (These are qualities anyone should look for in a wife!)
And so it’s on the record, firstly, thanks to everyone that helped on the day…
Ellen: the menu, cooking half the food, looking a million bucks on the day:
Court: planning, support and advice for the day as well as cooking a cookie for the cookie course… and setting up and cleaning up after:
Bec, Woodles and Lob: for their amazing contribution to the cookie course.
(And Woodles again for her beautiful, off-the-cuff speech that could have dissected me, though instead just reinforced what a beautiful person Nat is…)
Sare Bear: for her incredibly generous contribution of the flowers and photography. We owe you big time.
Rob A, Greg and Sean: for being the logistics backbone of the day: hauling up wine and champagne, setting up in the rain, cleaning up in the pouring rain the next day.
Rob A (again) and Deb: for running around for weeks beforehand helping organise things and always asking what more they could do… the best parents-in-law anyone could ask for:
(And thanks for the cracker speech Rob. Unusually light on me! And Deb’s toast: Mazzeltov!)
Bill: for his really moving speech… it is clear how much he loves Nat and there wasn’t anyone that wasn’t really touched by the end of it:
Giles: my best mate and someone who can be relied upon to have a brilliantly funny speech up his sleeve for any occasion, even if I still can’t understand a word!
Oliver and Tom: these young men delivered two wonderful speeches that were as touching as they were funny. The entire house was in tears:
Brooke: for the beautiful bouquet:
Christian (The Boathouse at Blackwattle Bay), Laura (Palisade) and Vincenzo (Appetito, Rockpool in Perth): the best trio of cooking and waiting we could have ever asked for. Serious professionals:
Daniella: our always dependable friend who can help out with our kids on a Saturday night, plate 31 snapper pies, speak Italian and flip our AirBNB whilst we are in the Maldives.
Secondly, for everyone that asked, here are the dishes we served on the day:
#4 Snapper Pie
#5 Mexican Wall
#6 Cookies and Cream (a shot of Baileys):
– Cookie 1 – Lobba’s Choc Chip
– Cookie 2 – Court’s Peanut Butter-Stuffed Cookies
– Cookie 3 – Woodle’s Butter Cookies
– Cookie 4 – Bec’s Hazelnut Cookies
Thirdly, here is the shortlist of photos from the day.
And the photos from our guests.
And finally… thank you to my gorgeous wife and best friend. Thank you for agreeing to marry this old dog.
I promise I’ll make it worth your while NB: