Super simple Vietnamese salad is as good as any you’ll taste.
A-mazing. Or in Vietnamese,
This is a go-to recipe when your tummy says yes but you’re all out of energy.
If you have the time, do the crime and cook this.
Tofu can be very good!
Serves 4 I first cooked this dish at a cooking class at the Seafood School with my mother Ellen, around 2003. The teacher was Mark Jensen, the head chef at Red Lantern, and I swear, I became infatuated with this dish and cooked it a dozen times for different friends: Rob and Jill, Giles and […]