Serves: 4 

By Nat Beerworth

This is a hearty dish that is rich and satisfying. The difficulty here is resisting the red wine to accompany it. A 300 calorie winner.

Ingredients

4 eggs
800gm tomatoes, chopped
4 garlic cloves, minced
2 bell peppers, diced
1 small onion, diced
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1/2 tsp coriander
1/2 tsp paprika
1 Chorizo
Fresh parsley

Method

1. Add all the ingredients except the eggs to the slow cooker.
2. Stir to mix well.
3. Cook HIGH 1-2 hours (we cooked it all day in a slow cooker).
4. Dig 4 small holes in the shakshuka sauce.
5. Crack one egg into each hole.
6. Cover and cook an additional 10-20 minutes on HIGH.
   Serve immediately

Calories: 310 | Total Fat: 3 g