German Potato Salad
Serves: 4 – 6
I’ve said it before, though nobody can not like potato salad. Right?
And this quite simple, German Potato Salad is no different. No frills, sure, though simple is its key and ‘potato salad’ is its clincher.
With some grilled pork chops and a glass of chilled red, seriously?
You don’t need much more complex than this.
3 cups, peeled, diced potatoes
4 slices bacon
1 small red onion, diced
¼ cup white wine vinegar
2 tbsp water
3 tbsp white sugar
1 tsp salt
⅛ tsp ground black pepper
1 tbsp chopped fresh parsley or chives
- Boil the potatoes until they are tender and easily pierced with a fork. Drain and allow to cool.
- In a pan over a medium heat, cool the bacon until browned and crisp, turning as needed. Remove from the heat, allow to cool a little and crumble.
- Add the onion to the pan that had the bacon and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to the boil and then add the potatoes and parsley.
- Add the crumbled bacon and serve either warm or cold.