Hasselback Potatoes with Sage

Hasselback Potatoes with Sage 

How good are Hasselback Potatoes?

The addition of sage makes them even better.


16 small/medium white potatoes
½ cup unsalted butter, melted, plus more for brushing
32 fresh sage leaves
Flakey sea salt


  1. Preheat the oven to 200c.
  2. If you know your Hasselback, prepare as normal, brush with butter and slip 2 sage leaves into each potato. Season with salt.
  3. If you don’t know your Hasselback, peel the potatoes. Place in a medium-depth cooking spoon and slice down thinly, ensuring you do not cut the entire way. You want to create a fan:


    Brush with butter, slip in 2 sage leaves into 2 fans of potato and season with salt.

  4. Roast the potatoes, brushing occasionally with (more) butter until fork-tender, golden brown and tender. 30 minutes or so.

Credit for the fine illustration where illustration credit is due: http://glamorousglutton.com/hasselback-potatoes-stuffed-bacon/

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