Hasselback Potatoes with Sage
How good are Hasselback Potatoes?
The addition of sage makes them even better.
16 small/medium white potatoes
½ cup unsalted butter, melted, plus more for brushing
32 fresh sage leaves
Flakey sea salt
- Preheat the oven to 200c.
- If you know your Hasselback, prepare as normal, brush with butter and slip 2 sage leaves into each potato. Season with salt.
- If you don’t know your Hasselback, peel the potatoes. Place in a medium-depth cooking spoon and slice down thinly, ensuring you do not cut the entire way. You want to create a fan:
Brush with butter, slip in 2 sage leaves into 2 fans of potato and season with salt.
- Roast the potatoes, brushing occasionally with (more) butter until fork-tender, golden brown and tender. 30 minutes or so.
Credit for the fine illustration where illustration credit is due: http://glamorousglutton.com/hasselback-potatoes-stuffed-bacon/