Serves: 4 – 6
This is a really sweet little vinaigrette with the addition of the soy.
To the greens I added thinly sliced radishes and snippets of chives, though you could really do anything and it would be amazing.
Served with a steak w/ black olive butter, some sautéed mushrooms with garlic and a smashing mac and cheese. You can imagine the smiles and red wine cheers!
3 tbsp extra virgin olive oil
1 clove garlic, minced
1 tsp Dijon mustard
1 tbsp Balsamic vinegar
Small splash soy sauce
Salt and pepper
- Whisk together the ingredients except the greens to make the vinaigrette. Taste for seasoning.
- Dress the greens with the vinaigrette.