Serves: Plenty as a dip

Not much to say here except that rather than using this for a pasta, as a dip with crackers or bread, it is so moorish, it will be the first thing to disappear. And I can vouch that it is particularly kid friendly.

Start here for your next party,.

Ingredients

2 c coriander leaves
½ c pine nuts, toasted
½ c grated Parmesan
3 cloves garlic, minced
1 tsp lemon juice
¼ c extra virgin olive oil 

Method

  1. In a food processor, process together the coriander, pine nuts, Parmesan, garlic and lemon juice and with the machine running, add the olive oil.

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