You’ll win an award if you do this.
Basically, an amazing Greek sausage.
You can’t beat a good chicken sausage.
This is an Antonio Carluccio dish and it is a cracker; Nat and I picked up the book in the Prahan Markets when we went down to Melbourne for a weekend. Carluccio is a bit of a hero to me and a real father of Italian food. This dish is rich, warm and rustic and […]