Makes: 1.5 liters So, we’re on the ice cream train with the recent acquisition of a proper ice cream maker. And so where do you start? Personally, I think that Rum and Raisin or Pistachio are the creme da la creme though I am dismissed by Nat and the boys as being old and old-fashioned. […]
The world’s simplest chocolate treat is seriously good.
An elegant, timeless dessert that is easy to prepare… and easier to eat.
Serves 6 This is a really simple and elegant dessert and one easy enough that it makes it into my remit; it’s not that I don’t love tackling and serving a great and complex dessert, though the main meal always takes priority for me. And so this is where this dessert shines; it is quick, […]