You’ll win an award if you do this.
Healthy, green, quinoa fun.
Serves: 4 This is a Guillaume Brahimi recipe and I think it is rather impressive. It take a bit of time and his instruction to peel the asparagus (!!!) is too far, though it looks and tastes the part if served as an amuse-bouche; in fact, it looks really quite elegant. I have a few […]