Makes: 1 1/2 ltr of ice cream

This incredibly simple ice cream doesn’t even require an ice cream machine, though I did use our churner and the result was wonderful.

We had Nat’s parents over for a mid-week meal and so a streamlined menu was a must.

This ice cream absolutely nailed the brief.

Ingredients

1 – 2 shots of strong espresso per person*

Condensed Milk Ice Cream

1 can (395hm) sweetened condensed milk
600ml thickened cream

Method

1. To make the ice cream, pour condensed milk and cream into the bowl of an electric mixer and whip to stiff peaks. If not using an ice cream maker, transfer to a container and freeze for a least 4 hours or until firm.
2. Place a large scoop of the ice cream in a chilled glass and serve with a shot of espresso in a glass on the side. Pour the coffee over the ice cream and eat immediately with a spoon.

* Substitute Frangelico or similar to really dial it up!