Serves: 4

If you need a great Kitchenaid pasta dough recipe, bookmark this one.

Just don’t lose faith. It needs 8 – 10 minutes of kneading in the machine, though at that point, you’ll have a ball of delicious pasta dough, ready for resting, rolling and cooking.

Ingredients

2 c 00 flour
3 large eggs
1/2 tsp salt
1/2 tbsp extra-virgin olive oil

Method

1. Place the flour in the mixing bowl and make a well in the centre. Add the eggs, salt and olive oil into the well and use a fork to gently break up the eggs.
2. Knead the dough on a low setting for 8 – 10 minutes, ensuring all of the flour is pushed off the walls of the bowl. Once the dough is smooth, roll into a ball. If the dought is too dry, ad a few sprinkles of water. Wrap in plastic wrap and let rest at room temperature for 30 minutes.
3. Roll and do whatever pasta you’re planning!