Serves: 4 – 6

I always say it, though I just love finding a new dressing that nails it.

And here you have another.

I substituted crème fraîche as I had it on hand, though no change is needed here. It is just a wonderful dressing and one worth bookmarking.

Ingredients

1/2 c sour cream
2 tbsp sherry vinegar or red wine vinegar
1 tbsp onion powder
2 tsp honey
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 garlic clove, minced
Salt and freshly ground black pepper
1/4 c finely chopped chives, plus more for serving
10 loosely packed cups torn or chopped lettuce such as butter lettuce or romaine hearts

Method

1. Make the dressing: in a large bowl, combine all of the ingredients and a good pinch of both salt and pepper. Whisk until the mixture is completely smooth. Stir in the chives.
2. Toss through with your leaves, season and serve with additional chive battons sprinkled on-top.