Serves: 1 cup+

There is more to mint sauce than mint.

Ingredients

1 c full fat yoghurt
1/4 c coriander leaves
1/4 c mint leaves
1 green chilli
Juice of 1/2 lemon
1/4 tsp ground cumin
1/4 tsp garam masala
1/4 – 1/2 tsp sugar
Salt to taste

Method

1. Place coriander leaves, mint leaves and green chilli in a blender and process until smooth, adding 1 – 2 tbsp water to bring it together.
2. In a small mixing bowl, spoon in the yoghurt.
3. Now add the green herbs mixture, salt, sugar, cumin, garam masala and lemon juice to the yoghurt. Whisk together until well combined, cover and chill until needed.