Serves: 4

Nothing compliments pizza and pasta better than a salad.

This rocket, pear and Parmesan salad is right down the line and reasonably healthy.

You may actually eat it when the pizza runs out!

Ingredients

2 pears (Beurre Bosc if you can), cored and thinly sliced
2 tbsp pine nuts, lightly toasted
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
125gm baby rocket leaves
Lemon juice
Salt and pepper

Method

1. Combine the oil, vinegar and a good squeeze of lemon juice, season and whisk well.
2. Lightly toss together the pear, rocket and Parmesan, drizzle over the oil combination and toss once more.